Alfredo Sauce Prepared Quickly and Simply
648kcal
57gram
25gram
10gram
5mpreparing time
5mcooking time
0madditional time
10mtotal time
Alfredo sauce is a delicious Italian sauce with a velvety texture and rich, creamy flavor. Its delicate, silky consistency is created by the perfect combination of fresh cream, butter and Parmesan cheese. This luxurious white sauce transforms any pasta into a real restaurant masterpiece. It goes especially well with fettuccine, creating a classic Italian dish - fettuccine Alfredo.
butter
0.5 cup
cream cheese
1 g
garlic powder
2 tsp
milk
2 cup
grated Parmesan cheese
6 oz
ground black pepper
tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stir with a wire whisk until smooth. Gradually add milk, whisking to smooth out lumps. Stir in Parmesan cheese and pepper.
3.Step 3
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long.
4.Step 4
Serve with hot pasta.