American style pancakes

Name: American style pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: egg 2 pc; sugar 2 tbsp; salt 0 pinch; nutmeg 0 pinch; vanilla 0 to taste; sunflower oil 2 tbsp; milk 150 ml; flour 150 g; baking powder 1 tsp

0kcal

0gram

5mpreparing time

10mcooking time

10madditional time

25mtotal time

Pancakes are fluffy, airy pancakes with a delicate texture and golden crust. They pair perfectly with maple syrup, honey, or fresh berries for a truly comforting and delicious breakfast.

egg

2 pc

sugar

2 tbsp

salt

pinch

nutmeg

pinch

vanilla

to taste

sunflower oil

2 tbsp

milk

150 ml

flour

150 g

baking powder

1 tsp

Steps

1.Beating eggs and mixing with sugar

Beat eggs at room temperature until stiff. Add sugar (from 2 to 4 tablespoons, depending on the desired sweetness) and salt. (If you add 2 tablespoons of sugar, the pancakes will not be very sweet.) Add nutmeg and mix well.

2.Adding flour and butter

Stir in baking powder and vanilla. Add vegetable oil (you can use soft butter), flour and milk. Beat until the dough becomes liquid. You can fry immediately, but it is better to leave the dough in the refrigerator overnight - this will improve the structure of the pancakes.

3.Preparing the pan and frying

Heat the frying pan over medium heat (no smoke), grease it with oil and wipe with a napkin. Pour the dough into the center - it will distribute itself.

4.When to flip pancakes

We wait for bubbles to appear on the surface and turn it over. Fry until golden brown on the other side.

5.Serving pancakes

Pancakes with milk are ready! There will be 10-12 pieces in total. Serve with honey, maple syrup or berries.