Appetizing Egg-Based Spread
333kcal
30gram
13gram
2gram
10mpreparing time
15mcooking time
10madditional time
35mtotal time
Make delicious egg salad sandwiches at home with this top-rated recipe. The recipe includes eggs, mayonnaise, mustard, green onions, salt, pepper, and paprika. To make the egg salad, you'll need to boil, peel, and chop the eggs, then combine them with the remaining ingredients. The egg salad can be stored in the refrigerator for up to four days, but it's not recommended to freeze it as it can affect the texture and flavor. Egg salad sandwiches pair well with classic side dishes like a green salad, potato chips, French fries, or coleslaw.
eggs
8 l
mayonnaise
0.5 cup
chopped green onion
0.3 cup
prepared yellow mustard
1 tsp
paprika
0.3 tsp
salt and pepper to taste
pc
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Place eggs in a saucepan and submerge them in cold water. Bring the water to a boil, then immediately remove the pan from the heat. Cover the pan and let the eggs sit in the hot water for 10 to 12 minutes.
3.Step 3
Drain the hot water, let it cool, remove the skin, and cut into pieces.
4.Step 4
Place the chopped eggs in a bowl and mix them with mayonnaise, green onion, and mustard. Season the mixture with paprika, salt, and pepper.
5.Step 5
Combine the ingredients and present on your preferred bread, crackers, or salad greens.