Arguably the finest Marinara sauce thus far.

Name: Arguably the finest Marinara sauce thus far.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: stewed tomatoes 2 oz; tomato paste 1 oz; chopped fresh parsley 4 l; garlic, minced 1 l; dried oregano 1 tsp; salt 1 tsp; ground black pepper 0.3 tsp; olive oil 6 l; finely diced onion 0 cup; white wine 0.5 cup

151kcal

11gram

2gram

12gram

15mpreparing time

30mcooking time

0madditional time

45mtotal time

Marinara sauce is a classic Italian sauce with the rich taste of ripe tomatoes and aromatic Mediterranean herbs. Its velvety texture and deep red color are eye-catching, while the rich aroma of fresh basil, garlic and oregano creates a unique composition of flavors. This versatile sauce is perfect for pasta, pizza and other Italian dishes. The sunny taste of Italy and the mastery of traditional cuisine are felt in every spoon.

stewed tomatoes

2 oz

tomato paste

1 oz

chopped fresh parsley

4 l

garlic, minced

1 l

dried oregano

1 tsp

salt

1 tsp

ground black pepper

0.3 tsp

olive oil

6 l

finely diced onion

cup

white wine

0.5 cup

Steps

1.Step 1

Place the ingredients in a food processor and blend until smooth.

2.Step 2

Heat oil in a large skillet over medium heat, then add onion and cook until slightly softened, which takes about 2 minutes.

3.Step 3

Combine the blended tomato sauce and white wine.

4.Step 4

Gently cook, stirring intermittently, until it has a thicker consistency, approximately 30 minutes.