Baked Dish with Green Beans
168kcal
10gram
3gram
15gram
5mpreparing time
30mcooking time
0madditional time
35mtotal time
Tender green beans baked until golden brown with garlic and aromatic spices. The dish turns out to be light but satisfying, ideal both as a side dish and as an independent vegetarian dish. The beans retain a nice crunchy texture and rich flavor.
cut green beans, drained
2 oz
condensed cream of mushroom soup
1 oz
milk
0.8 cup
French fried onions
1 oz
salt and pepper to taste
pc
Steps
1.Step 1
Collect all the necessary ingredients. Set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
2.Step 2
Combine green beans, cream of mushroom soup, milk, and 1/2 of the fried onions in a medium-sized casserole dish.
3.Step 3
Bake in the preheated oven for approximately 25 minutes, or until heated through and bubbly.
4.Step 4
Scatter the remaining onions on top, then bake for 5 more minutes. Season with salt and pepper to your preference.