Baking Bacon in the Oven
134kcal
10gram
9gram
0gram
5mpreparing time
30mcooking time
0madditional time
35mtotal time
Perfectly crispy bacon baked in the oven until golden brown. Each slice turns out evenly fried, with an appetizing rosy color and rich meaty taste. Unlike pan-frying, this cooking method reduces the fat content of the bacon, but still retains all its juiciness and flavor. Excellent for breakfast, sandwiches or as an addition to other dishes.
bacon
1 g
Steps
1.Step 1
Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Place a baking sheet lined with parchment paper.
2.Step 2
Arrange the bacon slices side by side on the prepared baking sheet.
3.Step 3
Bake the item in the preheated oven for 15 to 20 minutes.
4.Step 4
Remove bacon slices from the oven, flip them using kitchen tongs, then return them to the oven.
5.Step 5
Bake until crispy, for 15 to 20 more minutes. Thinner slices will need about 20 minutes total. Drain on a plate lined with paper towels.
6.Step 6
Pleasure!