Banana bread made with bananas.
231kcal
9gram
4gram
35gram
15mpreparing time
1mcooking time
0madditional time
16mtotal time
Our most popular banana bread is moist, delicious, and absolutely packed with banana flavor. The recipe calls for all-purpose flour, baking soda, salt, butter, brown sugar, eggs, and overripe bananas. To make the banana bread, you'll combine the dry ingredients, beat the butter and sugar, add the eggs and mashed bananas, then pour the batter into a loaf pan and bake. The banana bread is super moist thanks to the butter, eggs, and brown sugar. It should be perfectly baked after about an hour in a preheated oven.
all-purpose flour
2 cup
baking soda
1 tsp
salt
0.3 tsp
brown sugar
0.8 cup
butter
0.5 cup
eggs, beaten
2 l
mashed overripe bananas
2 cup
Steps
1.Step 1
Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat the interior of a 9x5-inch loaf pan with a greasing agent.
2.Step 2
Combine the dry ingredients (flour, baking soda, and salt) in a large bowl. In a separate large bowl, use an electric mixer to beat the brown sugar and butter until smooth. Then, stir in the eggs and mashed bananas until well blended. Next, gently mix the banana mixture into the flour mixture until just combined. Finally, pour the batter into the prepared loaf pan.
3.Step 3
Bake the bread in the preheated oven until a toothpick inserted into the center comes out clean, which should take approximately 60 minutes. After baking, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.