Banana Muffins

Name: Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: all-purpose flour 1 cup; baking powder 1 tsp; baking soda 1 tsp; salt 0.5 tsp; ripe bananas, mashed 3 l; white sugar 0.8 cup; egg 1 l; butter, melted 0 cup

186kcal

6gram

3gram

32gram

10mpreparing time

25mcooking time

0madditional time

35mtotal time

Start your day in the most delicious way: With homemade banana muffins! This banana muffin recipe is beloved by the community because it's quick, delicious, and easy to customize. This banana muffin recipe is quick, delicious, and easy to customize.

all-purpose flour

1 cup

baking powder

1 tsp

baking soda

1 tsp

salt

0.5 tsp

ripe bananas, mashed

3 l

white sugar

0.8 cup

egg

1 l

butter, melted

cup

Steps

1.Step 1

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 12-cup muffin tin or line the cups with paper liners. Sift the dry ingredients (flour, baking powder, baking soda, and salt) together in a bowl and set aside.

2.Step 2

Mix the ingredients for the batter, then fold in the flour mixture until smooth. Spoon the batter into the prepared muffin cups, filling them 2/3 full.

3.Step 3

Bake the items in the preheated oven until the tops spring back when lightly pressed, which should take approximately 25 to 30 minutes. After baking, allow the items to cool briefly in the tin, then transfer them to a wire rack to cool completely.