Basic Crêpes

Don't be intimidated by the thought of making crêpes at home. This crêpe recipe yields perfectly delicate, tender results every time. Crêpes are very thin pancakes that can be served with a wide variety of sweet and savory fillings and toppings. The breakfast staple dates back to at least 13th-century France. Making homemade crêpes is easier than you think, and the basic ingredients include flour, eggs, milk, water, salt, and butter. To make crêpes at home, you'll whisk the wet ingredients, gradually whisk in the flour and butter, scoop the batter onto a hot griddle, and cook until lightly browned on both sides. You can fill and top your crêpes with a variety of sweet and savory options, and a fun way to serve them is to set up a crêpe bar. Crêpes can be stored in the refrigerator for up to two days or frozen for up to two months.