Bread Pudding

Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: day-old bread, torn into small pieces 6 l; unsalted butter, melted 2 l; raisins (Optional) 0.5 cup; milk 2 cup; white sugar 0.8 cup; eggs, beaten 4 l; ground cinnamon 1 tsp; vanilla extract 1 tsp

165kcal

5gram

27gram

15mpreparing time

45mcooking time

0madditional time

1htotal time

Every home cook needs a go-to bread pudding recipe. This traditional version is decadent, delicious, and easy to make with basic ingredients. It will quickly find a permanent home in your recipe box.

day-old bread, torn into small pieces

6 l

unsalted butter, melted

2 l

raisins (Optional)

0.5 cup

milk

2 cup

white sugar

0.8 cup

eggs, beaten

4 l

ground cinnamon

1 tsp

vanilla extract

1 tsp

Steps

1.Step 1

Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Place bread pieces in an 8-inch square baking pan. Drizzle melted butter over the bread and sprinkle raisins on top.

3.Step 3

Combine milk, sugar, eggs, cinnamon, and vanilla in a medium bowl until well blended. Pour the mixture over the bread and gently press down with a fork until all the bread is coated and absorbing the liquid.

4.Step 4

Bake the dish in the preheated oven until it is golden brown and the top bounces back when lightly pressed, which should take around 45 minutes.