Bruschetta

Name: Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: olive oil 4 tbsp; Pancetta (bacon) 40 g; Cherry tomato 6 pc; salt 0 to taste; ground pepper 0 to taste; lemon juice 1 tbsp; red onion 0 pc; Coriander sprig 1 pc; Cherry tomatoes on the vine 1 pc; eggs 2 pc; Slice of bread made from yeast dough 1 pc

0kcal

0gram

10mpreparing time

10mcooking time

10madditional time

30mtotal time

Bruschetta is a traditional Italian appetizer that consists of toasted pieces of bread, usually ciabatta or loaf, that are generously spread with olive oil. The main emphasis in bruschetta is on fresh and simple ingredients.

olive oil

4 tbsp

Pancetta (bacon)

40 g

Cherry tomato

6 pc

salt

to taste

ground pepper

to taste

lemon juice

1 tbsp

red onion

Coriander sprig

1 pc

Cherry tomatoes on the vine

1 pc

eggs

2 pc

Slice of bread made from yeast dough

1 pc

Steps

1.Roasting pancetta

Over medium heat, fry the pancetta until golden and crispy. Then remove from heat and transfer to a bowl.

2.Preparing the vegetable mixture

Add chopped cherry tomatoes, lemon juice, red onion and coriander to the pancetta. Salt and pepper to taste. Mix all ingredients thoroughly and set aside.

3.Roasting tomatoes

Place the cherry tomatoes on the vine in a frying pan with a little oil and fry for a few minutes until soft. While the tomatoes are cooking, toast a couple of slices of bread.

4.Cooking poached eggs

Bring a pot of water to a boil over medium heat. Crack the eggs into a small bowl and carefully pour each egg individually into the pan. Boil the eggs for 2-3 minutes.

5.Assembling the bruschetta

Spoon the tomato-pancetta mixture onto the toasted bread and carefully place the eggs and fried tomatoes on top. Garnish with fresh coriander and sprinkle with black pepper. Your unusual breakfast is ready!