Bruschetta Balsamic
197kcal
4gram
8gram
33gram
15mpreparing time
5mcooking time
0madditional time
20mtotal time
This top-rated bruschetta recipe proves that summertime gives you perfectly ripe and juicy tomatoes, one of the best ways to enjoy them is also one of the easiest. Bruschetta is an Italian appetizer or antipasti that starts with a base of toasted or grilled bread, which is then served warm either with a topping spooned over or with a topping on the side so each person can build their own bruschetta. The best bread for bruschetta has a sturdy crust and is firm enough to hold the bruschetta topping. The beauty of a simple recipe like bruschetta is that it showcases the flavor of the individual ingredients, and using quality ingredients like ripe tomatoes, fresh basil, and the best olive oil and balsamic vinegar can really make a difference. Bruschetta can be served as a meal by pairing it with quick and easy Italian dinners.
French bread, cut into ¼-inch slices
1 l
extra virgin olive oil
1 l
roma (plum) tomatoes, diced
8 pc
chopped fresh basil
cup
Parmesan cheese, freshly grated
1 oz
garlic, minced
2 l
good quality balsamic vinegar
1 l
extra virgin olive oil
2 tsp
kosher salt
0.3 tsp
freshly ground black pepper
0.3 tsp
Steps
1.Step 1
Collect all the necessary ingredients. Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
2.Step 2
Lightly brush both sides of the bread slices with 1 tablespoon of oil and place them on a large baking sheet. Toast the bread until golden, about 5 to 10 minutes, turning it halfway through.
3.Step 3
Combine tomatoes, basil, Parmesan cheese, and garlic in a bowl.
4.Step 4
Add balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5.Step 5
Spread tomato mixture on toasted bread slices.
6.Step 6
Consume it promptly and savor the experience.