Chicken Curry of Indian Cuisine

Name: Chicken Curry of Indian Cuisine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: olive oil 3 l; onion, chopped 1 l; garlic, minced 2 l; curry powder 3 l; ground cinnamon 1 tsp; paprika 1 tsp; bay leaf 1 pc; grated fresh ginger root 0.5 tsp; white sugar 0.5 tsp; salt to taste 0 pc; skinless, boneless chicken breast halves - cut into bite-size pieces 2 pc; tomato paste 1 l; plain yogurt 1 cup; coconut milk 0.8 cup; lemon, juiced 0.5 pc; cayenne pepper 0.5 tsp

313kcal

22gram

19gram

14gram

20mpreparing time

25mcooking time

0madditional time

45mtotal time

You can enjoy a satisfying Indian chicken curry at home without leaving the house. This recipe allows you to have a restaurant-worthy meal on the table in under an hour.

olive oil

3 l

onion, chopped

1 l

garlic, minced

2 l

curry powder

3 l

ground cinnamon

1 tsp

paprika

1 tsp

bay leaf

1 pc

grated fresh ginger root

0.5 tsp

white sugar

0.5 tsp

salt to taste

skinless, boneless chicken breast halves - cut into bite-size pieces

2 pc

tomato paste

1 l

plain yogurt

1 cup

coconut milk

0.8 cup

lemon, juiced

0.5 pc

cayenne pepper

0.5 tsp

Steps

1.Step 1

Warm olive oil in a skillet over medium heat. Cook onion until lightly browned.

2.Step 2

Combine the garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt, and stir the mixture for 2 minutes.

3.Step 3

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

4.Step 4

Remove bay leaf, stir in lemon juice and cayenne pepper, and simmer for 5 more minutes.

5.Step 5

Enjoy the dish while it's hot.