Classic Potato Soup

Name: Classic Potato Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: butter 0.3 cup; onion, chopped 1 l; potatoes, peeled and diced 6 pc; carrots, diced 2 pc; water 3 cup; chicken bouillon powder 2 l; ground black pepper to taste 0 pc; all-purpose flour 3 l; milk 3 cup; dried parsley 1 l; dried thyme 0.3 tsp

338kcal

11gram

10gram

52gram

20mpreparing time

25mcooking time

0madditional time

45mtotal time

Classic potato soup is a soulful dish with a rich, rich broth and tender potato chunks. You'll find the perfect balance between the richness of potatoes and the flavor of fresh vegetables in every spoonful of this warming soup. Its velvety texture and homey taste make it the perfect choice for a cozy lunch or dinner. This simple but delicious soup is especially good in cool weather when you want something truly warming and nutritious.

butter

0.3 cup

onion, chopped

1 l

potatoes, peeled and diced

6 pc

carrots, diced

2 pc

water

3 cup

chicken bouillon powder

2 l

ground black pepper to taste

all-purpose flour

3 l

milk

3 cup

dried parsley

1 l

dried thyme

0.3 tsp

Steps

1.Step 1

Melt butter in a saucepan over medium heat, then stir in onion and cook, stirring, until the onion has softened and turned translucent, about 5 minutes.

2.Step 2

While onions are cooking, add diced potatoes, carrots, water, and chicken bouillon to another pot, bring to a boil, cook until vegetables are tender (about 10 minutes), and season with ground black pepper to taste. Do not overcook.

3.Step 3

Add flour to cooked onions to make a paste, then cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat, stirring constantly, until warmed through. Add the potato and carrot mixture, stir in parsley and thyme, and heat through. Serve hot.