Custard Pudding

Name: Custard Pudding
Prep time: 15 min
Cook time: 1 min
Total time: 19 min
Ingredients: white sugar 1 cup; eggs 3 l; sweetened condensed milk 1 oz; evaporated milk 1 l; vanilla extract 1 l

406kcal

11gram

66gram

15mpreparing time

1mcooking time

3madditional time

19mtotal time

The most delicate dessert with a velvety texture and exquisite creamy taste. The airy custard, prepared with milk and vanilla, hardens to the perfect consistency. The dessert is moderately sweet, with a light caramel note and a pleasant aftertaste. An ideal treat for lovers of delicate, creamy desserts.

white sugar

1 cup

eggs

3 l

sweetened condensed milk

1 oz

evaporated milk

1 l

vanilla extract

1 l

Steps

1.Step 1

Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a deep 9-inch round glass baking dish, turning the dish to evenly coat the bottom; set aside.

3.Step 3

Whisk eggs in a large bowl. Mix in condensed milk, evaporated milk, and vanilla until smooth. Pour the egg mixture over the caramel in the baking dish. Place the baking dish in a deep roasting pan and carefully pour in hot water until it reaches 1 inch up the sides of the dish.

4.Step 4

Bake in the preheated oven until the center has a slight jiggle, approximately 1 hour, checking after 55 minutes. The flan will continue to set as it cools. Remove from the oven, transfer to a wire rack, and allow to cool to room temperature. Cover with plastic wrap to prevent a skin from forming, then refrigerate for 3 hours or up to 3 days.

5.Step 5

To serve, run a knife around the edges of the dish, carefully invert it onto a rimmed serving plate, and let the caramel sauce flow over the flan.