Delectable Blueberry Muffins
381kcal
16gram
4gram
57gram
15mpreparing time
20mcooking time
0madditional time
35mtotal time
This blueberry muffin recipe is moist, sweet, and bursting with fruity flavor. A buttery streusel topping takes this indulgent breakfast over the top. The recipe includes an ingredient list and step-by-step instructions for making the muffins and the streusel topping. The recipe also includes tips for storing and freezing the muffins.
all-purpose flour
1 cup
white sugar
0.8 cup
baking powder
2 tsp
salt
0.5 tsp
vegetable oil
cup
egg
1 l
milk, or more as needed
cup
fresh blueberries
1 cup
white sugar
0.5 cup
all-purpose flour
cup
butter, cubed
0.3 cup
ground cinnamon
1 tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease 8 muffin cups or line them with paper liners.
3.Step 3
Combine the dry ingredients (flour, sugar, baking powder, and salt) in a large bowl and mix well.
4.Step 4
Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark, then stir until combined.
5.Step 5
Add the flour mixture to the batter and mix gently until combined. Fold in the blueberries, then set the batter aside.
6.Step 6
To make the crumb topping, combine sugar, flour, butter, and cinnamon in a small bowl and mix with a fork until crumbly.
7.Step 7
Scoop the batter into the prepared muffin cups, filling them to the top. Top with the crumb topping.
8.Step 8
Bake the muffins in the preheated oven until a toothpick inserted into the center comes out clean, which will take 20 to 25 minutes.