Delectable Traditional-Style Pancakes
158kcal
6gram
5gram
22gram
5mpreparing time
15mcooking time
0madditional time
20mtotal time
Homemade pancakes are simpler to prepare than you might think. This pancake recipe yields thick, fluffy, and delicious pancakes using just a few common ingredients that are likely already in your kitchen, making it far superior to boxed mixes.
all-purpose flour
1 cup
baking powder
3 tsp
white sugar
1 l
salt, or more to taste
0.3 tsp
milk
1 cup
butter, melted
3 l
egg
1 pc
Steps
1.Step 1
Combine the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl. Create a well in the center and pour in the wet ingredients (milk, melted butter, and egg). Mix until the batter is smooth.
2.Step 2
Lightly oil a griddle or pan and heat it over medium-high heat. Scoop or pour approximately 1/4 cup of batter onto the griddle. Cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip the pancake and cook until browned on the other side. Repeat this process with the remaining batter.