Delightful Summer Fruit Medley
155kcal
1gram
2gram
39gram
25mpreparing time
5mcooking time
3madditional time
33mtotal time
This fruit salad recipe is bright, colorful, and incredibly delicious. How to Make Fruit Salad: You'll need fresh orange and lemon juices, brown sugar, grated orange and lemon zests, and vanilla extract for the sauce, and pineapple, strawberries, kiwis, bananas, oranges, grapes, and blueberries for the fruits. Make the sauce, arrange the fruits in a container, pour the sauce over them, cover and refrigerate to allow the flavors to meld. This fruit salad is a great make-ahead recipe.
fresh orange juice
cup
fresh lemon juice
cup
packed brown sugar
cup
grated orange zest
0.5 tsp
grated lemon zest
0.5 tsp
vanilla extract
1 tsp
cubed fresh pineapple
2 cup
strawberries, hulled and sliced
2 cup
kiwi fruit, peeled and sliced
3 pc
bananas, sliced
3 pc
oranges, peeled and sectioned
2 pc
seedless grapes
1 cup
blueberries
2 cup
Steps
1.Step 1
Collect the necessary items.
2.Step 2
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat, then reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
3.Step 3
Remove from heat, stir in vanilla extract, and set aside to cool.
4.Step 4
Layer fruit in a large, clear glass bowl in the following order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over the fruit, cover, and refrigerate for 3 to 4 hours before serving.