Easy Homemade Chili

Name: Easy Homemade Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ground beef 1 lb; onion, chopped 1 pc; tomato sauce 1 oz; kidney beans 1 oz; stewed tomatoes 1 oz; water, or as needed (Optional) 1 cup; chili powder, or more to taste 1 tsp; garlic powder 1 pinch; salt and pepper to taste 0 pc

394kcal

9gram

31gram

49gram

10mpreparing time

20mcooking time

0madditional time

30mtotal time

This homemade chili is packed with beef, beans, and crowd-pleasing flavor. The recipe includes ground beef, onion, canned tomato sauce, stewed tomatoes, kidney beans, and spices like chili powder, garlic powder, salt, and black pepper. To make the chili, you'll cook the beef and onion, then add the remaining ingredients, bring to a boil, and let simmer for 15 minutes. The chili can last up to four days in the refrigerator when stored properly. Reviewers praise the recipe for its simplicity, flavor, and ability to be customized to personal preferences.

ground beef

1 lb

onion, chopped

1 pc

tomato sauce

1 oz

kidney beans

1 oz

stewed tomatoes

1 oz

water, or as needed (Optional)

1 cup

chili powder, or more to taste

1 tsp

garlic powder

1 pinch

salt and pepper to taste

Steps

1.Step 1

Brown the ground beef and onion in a large saucepan over medium heat, stirring occasionally until the meat is cooked through and the onion is softened, approximately 5 to 7 minutes.

2.Step 2

Add tomato sauce, kidney beans, and canned stewed tomatoes with their juices. If you want a thinner texture, you can add water. Flavor with chili powder, garlic powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.