Easy Meatloaf

Name: Easy Meatloaf
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: ground beef 1 lb; egg 1 l; onion, chopped 1 pc; milk 1 cup; dried bread crumbs 1 cup; salt and pepper to taste 0 pc; ketchup 0 cup; brown sugar 2 l; prepared mustard 2 l

372kcal

25gram

18gram

19gram

15mpreparing time

1mcooking time

0madditional time

16mtotal time

This easy meatloaf recipe is quick, traditional, and delicious, and is sure to please everyone at your table. The simple ingredients needed are ground beef, an egg, an onion, milk, bread crumbs, salt, pepper, ketchup, brown sugar, and mustard. To make the meatloaf, you'll mix the loaf ingredients, transfer the mixture to a loaf pan, mix the sauce ingredients and pour over the loaf, then bake in a preheated oven until the meat is no longer pink in the center, about an hour. The meatloaf is done when it reaches an internal temperature of 160 degrees F. Serve the meatloaf with delicious side dishes like mashed potatoes, Italian peas, or roasted Parmesan-garlic carrots. Leftover meatloaf can be stored in the refrigerator for 3-4 days or frozen for 3-4 months.

ground beef

1 lb

egg

1 l

onion, chopped

1 pc

milk

1 cup

dried bread crumbs

1 cup

salt and pepper to taste

ketchup

cup

brown sugar

2 l

prepared mustard

2 l

Steps

1.Step 1

Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat the interior of a 9x5-inch loaf pan with a greasing agent.

2.Step 2

Combine minced beef, diced onion, milk, breadcrumbs, and a beaten egg in a large mixing bowl; season with salt and pepper. Transfer the mixture into a prepared loaf pan.

3.Step 3

Combine ketchup, brown sugar, and mustard in a small bowl until thoroughly mixed; pour the mixture over the meatloaf and spread it out evenly across the top.

4.Step 4

Bake the item in the preheated oven until it is no longer pink in the center, which should take approximately 1 hour.