Easy White Chicken Chili

Name: Easy White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: olive oil 1 l; skinless, boneless chicken breast halves 3 pc; onion, chopped 1 l; garlic, minced 2 l; chicken broth 5 cup; cannellini beans, rinsed and drained 3 oz; chopped green chiles 2 oz; dried oregano 1 l; ground cumin 1 tsp; cayenne pepper, or to taste 2 pinch; chopped fresh cilantro, or to taste 0.3 cup; shredded Monterey Jack cheese, or to taste 0.5 cup; onion, chopped 0 pc

466kcal

12gram

35gram

53gram

10mpreparing time

40mcooking time

0madditional time

50mtotal time

Delicate, warming chili in a light version is an excellent alternative to the classic spicy dish. Juicy chicken in a creamy sauce with white beans, sweet peppers and aromatic spices creates a light but satisfying combination of flavors. The dish is less spicy than traditional chili, but just as appetizing and warming. Ideal for those who like milder flavours.

olive oil

1 l

skinless, boneless chicken breast halves

3 pc

onion, chopped

1 l

garlic, minced

2 l

chicken broth

5 cup

cannellini beans, rinsed and drained

3 oz

chopped green chiles

2 oz

dried oregano

1 l

ground cumin

1 tsp

cayenne pepper, or to taste

2 pinch

chopped fresh cilantro, or to taste

0.3 cup

shredded Monterey Jack cheese, or to taste

0.5 cup

onion, chopped

Steps

1.Step 1

Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes.

2.Step 2

Cut the chicken into 1-inch pieces.

3.Step 3

Put the chicken pieces back in the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Simmer the mixture until the chicken is fully cooked, about 30 to 40 minutes.

4.Step 4

Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese.

5.Step 5

Season with salt before serving.