Effortless Chocolate Mug Cake in the Microwave
603kcal
30gram
7gram
82gram
5mpreparing time
2mcooking time
0madditional time
7mtotal time
This easy mug cake is easy to make with basic ingredients and comes together quickly in the microwave. What's not to love? You'll need flour, sugar, cocoa powder, baking soda, salt, milk, oil, water, and vanilla. Combine the dry ingredients in a microwave-safe mug, stir in the wet ingredients, then cook in the microwave until the cake is done in the middle. You can also use applesauce instead of oil and more water instead of milk for a healthier version. You can make the dry ingredients ahead of time and store them for easy prep later. The community loves this mug cake for being moist, chocolatey, and satisfying their sweet cravings.
all-purpose flour
0.3 cup
white sugar
0.3 cup
unsweetened cocoa powder
2 l
baking soda
tsp
salt
tsp
milk
3 l
canola oil
2 l
water
1 l
vanilla extract
0.3 tsp
Steps
1.Step 1
Combine the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) in a large microwave-safe mug, then stir in the wet ingredients (milk, canola oil, water, and vanilla extract).
2.Step 2
Cook the cake in the microwave for approximately 1 minute and 45 seconds, or until the center is fully baked.