Fluffy french toast
123kcal
3gram
5gram
19gram
10mpreparing time
20mcooking time
0madditional time
30mtotal time
This fluffy French toast recipe is crisp on the outside, but perfectly soft and tender on the inside. The secret ingredient in this fluffy French toast recipe is all-purpose flour. Flour binds the liquids together, which creates a more traditional "batter" and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.
all-purpose flour
0.3 cup
milk
1 cup
eggs
3 pc
white sugar
1 l
vanilla extract
1 tsp
ground cinnamon
0.5 tsp
salt
1 pinch
bread
12 l
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Combine flour in a large bowl. Gradually whisk in milk, then whisk in eggs, sugar, vanilla, cinnamon, and salt until the mixture is smooth.
3.Step 3
Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in milk mixture until saturated.
4.Step 4
Cook bread in batches on the preheated griddle or pan until golden brown on both sides.
5.Step 5
Serve immediately and savor.