French meat with pineapples

Name: French meat with pineapples
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: Chicken fillet 4 pc; onion 2 pc; mayonnaise 250 g; Vegetable oil 2 tbsp; cheese 300 g; Pineapples 150 g; apple cider vinegar 0 to taste; salt 0 to taste; ground pepper 0 to taste

0kcal

0gram

10mpreparing time

30mcooking time

10madditional time

50mtotal time

French-style meat with pineapples is a delicious and juicy dish that combines the tenderness of meat and the sweetness of pineapples. The dish is usually based on meat, most often pork or chicken, which is first marinated and fried until golden brown.

Chicken fillet

4 pc

onion

2 pc

mayonnaise

250 g

Vegetable oil

2 tbsp

cheese

300 g

Pineapples

150 g

apple cider vinegar

to taste

salt

to taste

ground pepper

to taste

Steps

1.Preparing chicken fillet

Cut the chicken fillet lengthwise into two parts and beat them a little.

2.Seasonings

Salt and pepper each piece of meat.

3.Pickling onions

Cut the onion into rings and marinate them in a mixture of vinegar and water in equal proportions. Leave the onion for 10-15 minutes.

4.Preparing the baking sheet

Grease a baking sheet with vegetable oil, place chicken on it, then add pickled onions, mayonnaise and pineapple slices.

5.Completion

Sprinkle everything evenly with grated cheese on top.

6.Baking

Place the baking sheet with meat in an oven preheated to 160 °C and bake for 15-20 minutes.