Garlic-infused Buttered Green Beans
115kcal
9gram
2gram
9gram
5mpreparing time
10mcooking time
0madditional time
15mtotal time
Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 minutes, cooks in about 10 (depending on how crunchy you like your green beans), and is ready in 15 minutes. With hundreds of ratings and reviews, this green bean recipe is a favorite choice of our home cooks. Garlic, butter, and lemon-pepper seasoning are all you need to bring out the best in fresh green beans. This recipe is easy to make and a crowd-pleasing side dish.
fresh green beans, trimmed and snapped in half
1 lb
butter
3 l
garlic, minced
3 l
lemon-pepper seasoning, or more to taste
tsp
salt to taste
pc
Steps
1.Step 1
Put green beans in a large skillet, add water to cover, and bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 3 to 5 minutes.
2.Step 2
Drain the contents and return them to the skillet. Add butter and stir until the butter has melted, which should take 1 to 2 minutes.
3.Step 3
Add garlic and cook until tender and fragrant, about 1 to 2 minutes.
4.Step 4
Season with lemon-pepper seasoning and salt prior to serving.