Honey-Sweetened Cornbread

Honey-Sweetened Cornbread
189kcal
7gram
3gram
28gram
10mpreparing time
20mcooking time
0madditional time
30mtotal time
Skip the store-bought mix and make cornbread from scratch. This homemade cornbread recipe is perfectly moist, subtly sweet, and pairs perfectly with so many of your favorite comfort foods. Cornbread Ingredients: Flour, cornmeal, sugar, baking powder, salt, milk, oil, and egg. How to Make Cornbread: Whisk the dry ingredients in a large bowl, then add the wet ingredients and whisk until well-combined. Pour in a prepared cake pan and bake in a preheated oven until a toothpick comes out clean. Cornbread pairs well with hearty soups, stews, and chilis. You can store the cooled cornbread at room temperature for up to two days or in the refrigerator for up to one week. You can also freeze cornbread for up to three months.
all-purpose flour
1 cup
yellow cornmeal
1 cup
white sugar
cup
baking powder
3 tsp
salt
1 tsp
milk
1 cup
vegetable oil
cup
egg
1 l

Steps

1.Step 1

Collect the necessary items.

2.Step 2

Adjust the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius). Lightly coat a 9-inch round cake pan with a thin layer of grease.

3.Step 3

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

4.Step 4

Add milk, vegetable oil, and egg, then whisk until well combined.

5.Step 5

Pour the batter into the prepared pan.

6.Step 6

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, for 20 to 25 minutes.

7.Step 7

Consume and relish.