Korean style carrots

Korean style carrots
1389kcal
101gram
3gram
22gram
10mpreparing time
35mcooking time
0madditional time
45mtotal time
Korean carrot is a savory, aromatic salad with a bright taste and characteristic spiciness. It is distinguished by rich spicy notes and a crunchy texture, which makes the dish appetizing and refreshing.
carrot
1 kg
vegetable oil
100 ml
Vinegar 9%
2 tbsp
garlic
6 clove
sugar
2 tsp
salt
2 tsp
ground coriander
1 tsp
Ground hot red pepper
1 tsp

Steps

Preparing the carrots

1.Preparing the carrots

Peel and wash 1 kg of carrots. Grate them with a special grater for Korean-style carrots and place in a large bowl.
Adding spices and seasonings

2.Adding spices and seasonings

Add 2 teaspoons of sugar, 2 teaspoons of salt, 1 teaspoon of ground coriander, 6 crushed garlic cloves, 100 ml of sunflower oil, and 2 tablespoons of vinegar to the carrots. Finally, add 1 teaspoon of hot red pepper.
Marinating the carrots

3.Marinating the carrots

Mix all the ingredients well until evenly distributed. Cover the bowl with plastic wrap and leave in the fridge for 2 hours.
Serving and storage

4.Serving and storage

After the time has passed, remove from the fridge, mix again, and serve. Store leftovers in a sealed container in the fridge for up to a week.