Mother's Zucchini Bread
256kcal
13gram
3gram
32gram
15mpreparing time
40mcooking time
20madditional time
1h 15mtotal time
This moist and flavorful zucchini bread is perfect for sharing or saving for later. With simple ingredients like grated zucchini, flour, eggs, and a touch of cinnamon, this recipe yields two loaves that stay fresh for weeks. Just mix, bake, and enjoy the comforting taste of homemade zucchini bread!
all-purpose flour
3 cup
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 l
eggs
3 l
vegetable oil
1 cup
white sugar
2 cup
vanilla extract
3 tsp
grated zucchini
2 cup
chopped walnuts
1 cup
Steps
1.Step 1
Collect all necessary ingredients. Set the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour two 8x4-inch baking pans.
2.Step 2
Combine the dry ingredients (flour, salt, baking powder, baking soda, and cinnamon) in a large bowl.
3.Step 3
Beat the wet ingredients (eggs, oil, sugar, and vanilla) together in a separate large bowl with an electric mixer until combined, then add the flour mixture and beat well.
4.Step 4
Incorporate the zucchini and walnuts thoroughly.
5.Step 5
Pour the batter into the prepared pans.
6.Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
7.Step 7
Run a table knife around the edges to loosen. Carefully invert onto a wire rack and let cool completely.