Oven-Baked Italian Meatballs

Oven-Baked Italian Meatballs
343kcal
20gram
24gram
14gram
15mpreparing time
30mcooking time
0madditional time
45mtotal time
If you've never baked meatballs before, this easy baked meatball recipe is quick, mess-free, and full of Italian flavor. The ingredients include bread crumbs, cheese, parsley, seasonings, eggs, and ground beef. To make the meatballs, you'll mix the ingredients, form them into balls, and bake them in the oven for about 30 minutes until cooked through and evenly browned. The baked meatballs can be stored in the refrigerator for up to four days or frozen for up to three months.
Italian seasoned bread crumbs
1 cup
grated Romano cheese
0.3 cup
chopped fresh parsley
2 l
salt
0.5 tsp
ground black pepper
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
water
0.5 cup
eggs, beaten
2 pc
ground beef
1 lb

Steps

1.Step 1

Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder in a large bowl. Stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.

3.Step 3

Bake the preheated oven until cooked through and evenly browned, approximately 30 minutes.