Pasta carbonara
128kcal
332gram
175gram
128gram
0mpreparing time
0mcooking time
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Pasta carbonara is a classic Italian dish that delights with its simple yet rich flavor. It is traditionally made with spaghetti, eggs, grated cheese (usually Parmesan or Pecorino Romano) and pancetta or ham.
spaghetti
400 g
olive oil
6 tbsp
Smoked chicken fillet
2 clove
ham
300 g
egg yolk
4 pc
grated Parmesan cheese
100 g
Cream 10%
200 ml
Salt/pepper to taste
g
Steps
1.Cooking spaghetti
Boil spaghetti in salted water for 7-10 minutes and drain.
2.Flavoring oil with garlic
Fry the garlic in heated olive oil until golden brown.
3.Roasting ham or bacon
Finely chop the ham/bacon, add to the garlic and fry for 5 minutes.
4.Preparing the egg-cream mixture
Grate the Parmesan and mix the yolks with cream and lightly salt.
5.Mixing spaghetti with aromatic ingredients
Add the spaghetti to the garlic and ham/bacon and stir to combine.
6.Prepare sauce with cheese and yolks
Pour in the egg mixture, add grated Parmesan and cook for 3 minutes.
7.Final serve
Season with black pepper, garnish with herbs and serve.