Pasta casserole with chicken and tomatoes

Name: Pasta casserole with chicken and tomatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: pasta 250 g; cheese 100 g; Chicken fillet 300 g; tomato 150 g; water 250 ml; Сметана 20% 150 g; salt 1 pinch; Seasoning for chicken 2 g; Greens for decorating the casserole 5 g; Vegetable oil - for greasing the mold 5 ml

1822kcal

62gram

121gram

193gram

10mpreparing time

35mcooking time

0madditional time

45mtotal time

Chicken and Tomato Pasta Casserole is a hearty and delicious dish that's perfect for a family lunch or dinner. The casserole is based on pasta, chicken fillet and juicy tomatoes, complemented by creamy sauce and melted cheese. The chicken adds tenderness, the tomatoes add a slight sourness, and the pasta makes the dish nutritious and balanced. It cooks quickly, and thanks to the golden-brown cheese crust, the casserole looks attractive and becomes a real find for those who love simple but tasty dishes

pasta

250 g

cheese

100 g

Chicken fillet

300 g

tomato

150 g

water

250 ml

Сметана 20%

150 g

salt

1 pinch

Seasoning for chicken

2 g

Greens for decorating the casserole

5 g

Vegetable oil - for greasing the mold

5 ml

Steps

1.Preparing Ingredients

Gather and prepare all the necessary ingredients for the casserole.

2.Processing chicken fillet

Cut the fillet into pieces and season with spices for even flavor.

3.Preparing the form

Grease the mold with vegetable oil and place dry pasta.

4.Laying chicken fillet

Scatter the prepared chicken pieces over the pasta.

5.Slicing tomatoes

Cut the tomatoes into cubes for later use.

6.Tomato distribution

Place the chopped tomatoes on top of the chicken layer.

7.Making sour cream sauce

Mix sour cream with water and add salt to taste.

8.Cheese preparation

Grate the cheese on a coarse grater to create a top layer.

9.Assembly and baking

Pour sour cream sauce over the dish, sprinkle with cheese, cover with foil and bake in the oven.