Peach Crisp by Mom

Name: Peach Crisp by Mom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: sliced fresh peaches 4 cup; all-purpose flour 0.5 cup; brown sugar 0.5 cup; cold butter 0.5 cup; ground cinnamon 1 tsp; salt 0.3 tsp; rolled oats 1 cup

238kcal

12gram

2gram

31gram

15mpreparing time

30mcooking time

0madditional time

45mtotal time

It's hard to beat the delightfully sweet, fruity, and crumbly flavor of a homemade peach crisp. This top-notch recipe features fresh peach slices, brown sugar, oats, and a kiss of cinnamon that all combine for a perfectly gooey spoonful. This easy peach crisp recipe comes together in less than an hour, making it ideal for busy days that need a sweet ending.

sliced fresh peaches

4 cup

all-purpose flour

0.5 cup

brown sugar

0.5 cup

cold butter

0.5 cup

ground cinnamon

1 tsp

salt

0.3 tsp

rolled oats

1 cup

Steps

1.Step 1

Adjust the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Distribute the sliced peaches uniformly in an 8-inch by 8-inch baking dish.

3.Step 3

Mix the dry ingredients and butter together until crumbly.

4.Step 4

Incorporate oats into the flour mixture.

5.Step 5

Spread the mixture evenly over the peaches, gently pressing it down.

6.Step 6

Bake the item in the preheated oven for approximately 30 minutes until it becomes crispy and golden brown on the top.

7.Step 7

Pleasure!