Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: red potatoes, chopped 5 lb; mayonnaise 3 cup; finely chopped pickles 2 cup; hard-cooked eggs, chopped 5 l; chopped red onion 0.5 cup; chopped celery 0.5 cup; prepared mustard 3 l; apple cider vinegar 1 l; salt, or to taste 1 tsp; ground black pepper 0.5 tsp

339kcal

28gram

4gram

20gram

20mpreparing time

15mcooking time

0madditional time

35mtotal time

Potato salad is a classic dish where tender, properly boiled potato cubes are harmoniously combined with crispy vegetables and a juicy dressing. Each piece is soaked in a fragrant mixture of spices and mayonnaise, creating a unique homemade taste. This hearty and at the same time light salad will perfectly complement any lunch or dinner, and will also decorate the holiday table. Its refreshing taste is especially pleasant in the warm season.

red potatoes, chopped

5 lb

mayonnaise

3 cup

finely chopped pickles

2 cup

hard-cooked eggs, chopped

5 l

chopped red onion

0.5 cup

chopped celery

0.5 cup

prepared mustard

3 l

apple cider vinegar

1 l

salt, or to taste

1 tsp

ground black pepper

0.5 tsp

Steps

1.Step 1

Place potatoes in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain the potatoes and return them to the empty pot to dry and cool.

2.Step 2

Mix mayonnaise, pickles, hard-boiled eggs, red onion, celery, mustard, cider vinegar, salt, and pepper in a large bowl. Gently fold in cooled potatoes until well combined.

3.Step 3

For best flavor, refrigerate the potato salad until chilled or overnight before serving.