Roasted asparagus

Name: Roasted asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: thin asparagus spears, trimmed 1 bunch; olive oil 3 l; grated Parmesan cheese (Optional) 1 l; garlic, minced (Optional) 1 l; sea salt 1 tsp; ground black pepper 0.5 tsp; lemon juice (Optional) 1 l

123kcal

11gram

3gram

5gram

10mpreparing time

15mcooking time

0madditional time

25mtotal time

This roasted asparagus recipe is incredibly popular among community members — and for good reason! It's easy, customizable, and absolutely delicious. The recipe includes a detailed ingredient list and step-by-step instructions, but the basic steps are to trim the asparagus, season it with garlic, sea salt, and black pepper, and then roast it in the oven at 425 degrees F for 12 to 15 minutes. The roasted asparagus can be served with a variety of proteins like lamb, fish, chicken, steak, or pork. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

thin asparagus spears, trimmed

1 bunch

olive oil

3 l

grated Parmesan cheese (Optional)

1 l

garlic, minced (Optional)

1 l

sea salt

1 tsp

ground black pepper

0.5 tsp

lemon juice (Optional)

1 l

Steps

1.Step 1

Collect all the necessary ingredients. Set the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius).

2.Step 2

Toss asparagus with olive oil in a mixing bowl.

3.Step 3

Sprinkle asparagus in a baking dish with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus in a single layer.

4.Step 4

Bake the item in the preheated oven until just tender, for 12 to 15 minutes depending on thickness. Sprinkle with lemon juice right before serving.