Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: garlic, minced 3 l; dried rosemary 1 l; salt and pepper to taste 0 pc; boneless pork loin roast 2 lb; olive oil 0.3 cup; white wine 0.5 cup

300kcal

21gram

23gram

1gram

20mpreparing time

2h 10mcooking time

0madditional time

2h 30mtotal time

Juicy, flavorful pork loin with a delicious golden crust on the outside and tender, juicy meat on the inside. The meat is fried to perfect readiness, maintaining its juiciness and natural taste. Thanks to the right marinade and spices, every bite is filled with deep, rich flavor. Great for both everyday lunch and holiday table.

garlic, minced

3 l

dried rosemary

1 l

salt and pepper to taste

boneless pork loin roast

2 lb

olive oil

0.3 cup

white wine

0.5 cup

Steps

1.Step 1

Collect all necessary ingredients. Set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Pound garlic, rosemary, salt, and pepper in a mortar and pestle to make a paste.

3.Step 3

Pierce the meat with a sharp knife in multiple places and press garlic paste into the openings. Rub the pork loin with the remaining garlic mixture and olive oil. Place it in an oven-safe pan.

4.Step 4

Place the pork loin in the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, which will take 90 minutes to 2 hours. Insert an instant-read thermometer into the center, and it should read 145 degrees F (63 degrees C). Remove the roast to a platter and keep it warm.

5.Step 5

Place the pan on the stove over medium-high heat and pour the wine into it. Heat the wine and stir to loosen the browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.

6.Step 6

Slice the pork loin and serve it with the pan juices.