Salisbury Beefsteak

This Salisbury steak recipe is hearty, filling, and flavorful. What more could you ask for in a comfort food favorite? Salisbury steak is a variation of the Hamburg steak, which is an ancestor of the hamburger. Salisbury steaks are usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy. The dish is named after James H. Salisbury, a doctor who promoted a meat-centered diet. You'll need ground beef, canned French onion soup, bread crumbs, egg, seasonings, flour, ketchup, and Worcestershire sauce to make this classic dish. The steps involve making and shaping the patties, browning them, making the gravy, and cooking until the meat is cooked through. Delicious side dish options include mashed potatoes, creamed peas, glazed carrots, rice pilaf, and dinner rolls. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven or microwave.