Salmon Patties
187kcal
9gram
19gram
8gram
15mpreparing time
10mcooking time
0madditional time
25mtotal time
These salmon patties are impressive but easy to make with just five ingredients you may already have on hand. To make them, you'll need canned salmon, bread crumbs, onion, egg, and olive oil. The process involves draining the salmon, mixing the ingredients, shaping into patties, and cooking them in oil until golden brown. You can store the leftover patties in the refrigerator for up to three days or freeze them for up to three months before cooking.
canned salmon
1 oz
seasoned dry bread crumbs
0.5 cup
chopped onion
0.3 cup
egg
1 l
olive oil
1 l
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Drain the liquid from the canned salmon and reserve it. Place the salmon in a medium bowl. Add bread crumbs, onion, and egg, then mix well until combined.
3.Step 3
Shape the mixture into patties, adding the reserved liquid from the salmon if the mixture is too dry.
4.Step 4
Heat oil in a large skillet over medium heat, then add patties and cook until golden brown, about 3 to 4 minutes per side.
5.Step 5
Drain on paper towels. Serve and enjoy.