Sarah's Homemade Applesauce
121kcal
0gram
0gram
32gram
10mpreparing time
15mcooking time
0madditional time
25mtotal time
Making applesauce at home is easier than you think. This wildly popular applesauce recipe will quickly become a go-to in your household. The best apples for applesauce are a combination of sweet and tangy varieties. Combine the ingredients in a saucepan and cook over medium heat until the apples are soft, then mash the (cooled) apples with a fork until you've reached the desired consistency. You can store the applesauce in the refrigerator for up to three days or can it at home to preserve it for up to a year.
apples - peeled, cored and chopped
4 pc
water
0.8 cup
white sugar
0.3 cup
ground cinnamon
0.5 tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Combine the ingredients of apples, water, sugar, and cinnamon in a saucepan, cover and cook over medium heat until the apples are soft, which should take approximately 15 to 20 minutes.
3.Step 3
Allow the apple mixture to cool, then mash it with a fork or potato masher until it reaches your desired consistency.