Silky Risotto Delight
366kcal
7gram
9gram
68gram
10mpreparing time
40mcooking time
0madditional time
50mtotal time
This sweet rice pudding is thick, creamy, and utterly decadent. Made with basic ingredients you likely already have on hand, this rice pudding recipe is the perfect comforting treat. Rice pudding is a creamy mixture of rice and milk that is cooked until it's thick and soft. It can be sweet or savory. This raisin-studded dessert rice pudding is thickened with an egg, sweetened with sugar, and enhanced with vanilla. You'll need to cook the rice, cook the cooked rice with some milk, sugar, and salt, stir in the remaining milk, egg, and raisins, then remove from heat and stir in butter and vanilla. The leftover rice pudding can be stored in the fridge for up to three days or frozen for up to three months.
cold water
1 cup
uncooked white rice
0.8 cup
milk, divided
2 cup
white sugar
cup
salt
0.3 tsp
egg, beaten
1 l
golden raisins
cup
butter
1 l
vanilla extract
0.5 tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Pour water into a saucepan and bring to a boil over medium heat, then stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, approximately 20 minutes.
3.Step 3
Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.
4.Step 4
Stir in the remaining 1/2 cup milk, the beaten egg, and the raisins; cook for 2 more minutes, stirring constantly. Remove from heat and stir in the butter and vanilla until combined.
5.Step 5
Serve hot.