Simple White Cake
209kcal
9gram
3gram
29gram
10mpreparing time
30mcooking time
0madditional time
40mtotal time
Classic white cake is an airy dessert with a delicate creamy taste and a light vanilla note. Thanks to simple cooking technology, the result is an incredibly fluffy and soft sponge cake with an even texture. Golden crust and snow-white crumb create the perfect combination. This versatile cake makes an excellent base for any glaze or cream, and can also be served as a stand-alone dessert with tea or coffee.
white sugar
1 cup
unsalted butter
0.5 cup
eggs
2 l
vanilla extract
2 tsp
all-purpose flour
1 cup
baking powder
1 tsp
milk
0.5 cup
Steps
1.Step 1
Collect all the required ingredients. Set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch square baking pan.
2.Step 2
Cream together the sugar and butter in a mixing bowl. Add the eggs one at a time, briefly beating after each addition. Mix in the vanilla.
3.Step 3
Combine dry ingredients in a bowl, then add to wet ingredients and mix well. Add milk and stir until smooth.
4.Step 4
Pour the batter into the prepared cake pan.
5.Step 5
Bake the item in the preheated oven for 30 to 40 minutes, until the top springs back when lightly touched.
6.Step 6
Remove from the oven and allow to cool completely. Frost the item and savor the result.