Simple Teriyaki Sauce

Simple Teriyaki Sauce
21kcal
0gram
0gram
5gram
5mpreparing time
6mcooking time
0madditional time
11mtotal time
You'll never reach for the store-bought stuff again after making this incredibly tangy, rich, and sweet homemade teriyaki sauce. Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown sugar. Plus, learn about the ingredients needed for an authentic teriyaki sauce, how to make it, and how it's stored.
water
1 cup
soy sauce
0.3 cup
packed brown sugar
5 tsp
honey, or more to taste
1 l
ground ginger
0.5 tsp
garlic powder
0.3 tsp
cornstarch
2 l
cold water
0.3 cup

Steps

1.Step 1

Collect all necessary components.

2.Step 2

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan and cook over medium heat until nearly heated through, about 1 minute.

3.Step 3

Combine cornstarch and 1/4 cup cold water in a cup, stirring until the mixture is dissolved. Then, add the mixture to the saucepan.

4.Step 4

Cook and stir the sauce until it thickens, which should take 5 to 7 minutes.

5.Step 5

Pleasure!