Simple Roasted Butternut Squash
177kcal
7gram
3gram
30gram
15mpreparing time
25mcooking time
0madditional time
40mtotal time
This roasted butternut squash recipe is the perfect way to welcome fall. Simply seasoned with just garlic, salt, and pepper, you'll want to make this easy side dish all season long. Roasted Butternut Squash Ingredients: Butternut squash, olive oil, garlic, salt, and pepper. How to Cook Butternut Squash: Peel and cube the butternut squash, toss with olive oil, garlic, salt, and pepper, then roast in the preheated oven until lightly browned and tender. The best way to peel butternut squash is with a vegetable peeler. This basic roasted butternut squash recipe can be customized with various seasonings and ingredients.
butternut squash
1 medium
olive oil
2 l
garlic, minced
2 l
salt and ground black pepper to taste
pc
Steps
1.Step 1
Collect all the necessary ingredients. Set the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius).
2.Step 2
Peel the butternut squash using a sharp vegetable peeler. Cut the squash in half lengthwise and scoop out and discard the seeds.
3.Step 3
Cut the halves into 1-inch thick slices, then cut the slices into 1-inch cubes.
4.Step 4
Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper.
5.Step 5
Spread out in a single layer on a baking sheet.
6.Step 6
Roast the squash in the preheated oven until it is lightly browned and tender when pierced with a fork, which will take 25 to 35 minutes.