Southern fresh peach cobbler
562kcal
18gram
4gram
99gram
20mpreparing time
40mcooking time
0madditional time
1htotal time
Classic peach cobbler is always a hit when peaches are at their peak. This particular cobbler has over 3,000 five-star ratings, so we're confident you'll be thrilled with the results, too. A warm mixture of sweetened, juicy peaches is topped with a biscuit-like dough and sprinkled in cinnamon sugar. Although it's made from scratch with fresh peaches, this easy peach cobbler is incredibly simple and comes together in just one hour.
onion, chopped
8 pc
white sugar
0.3 cup
brown sugar
0.3 cup
ground cinnamon
0.3 tsp
ground nutmeg
tsp
fresh lemon juice
1 tsp
cornstarch
2 tsp
all-purpose flour
1 cup
white sugar
0.3 cup
brown sugar
0.3 cup
baking powder
1 tsp
salt
0.5 tsp
unsalted butter, chilled and cut into small pieces
6 l
boiling water
0.3 cup
white sugar
3 l
ground cinnamon
1 tsp
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Adjust the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius).
3.Step 3
Peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
4.Step 4
Combine the dry ingredients (flour, white sugar, brown sugar, baking powder, and salt) in a large bowl. Blend in the butter until the mixture resembles coarse meal. Stir in the water until just combined.
5.Step 5
Remove peaches from oven and drop spoonfuls of topping over them.
6.Step 6
Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl, then sprinkle the mixture over the entire cobbler.
7.Step 7
Bake in the preheated oven until the topping is golden, approximately 30 minutes.