Speedy Beef Stir-Fried Dish

Speedy Beef Stir-Fried Dish
268kcal
16gram
23gram
9gram
15mpreparing time
10mcooking time
0madditional time
25mtotal time
Need to use up some of your leftover vegetables and other pantry staple ingredients? Look no further than a classic beef stir-fry. This beef and broccoli stir-fry comes together in just 25 minutes and only requires ingredients that you probably already have. And if you don't? You can just skip them! This dish is packed with veggies, beef, and saucy flavors for a weeknight dinner warrior that checks all the boxes. Served with rice or lo mein noodles, this will be the best beef stir-fry you've ever made.
vegetable oil
2 l
beef sirloin, cut into 2 inch strips
1 lb
fresh broccoli florets
1 cup
red bell pepper, cut into matchsticks
1 pc
carrots, thinly sliced
2 pc
green onion, chopped
1 pc
minced garlic
1 tsp
soy sauce
2 l
sesame seeds, toasted
2 l

Steps

1.Step 1

Collect all necessary components.

2.Step 2

Heat vegetable oil in a large wok or skillet over medium-high heat and cook and stir beef until browned, 3 to 4 minutes.

3.Step 3

Place the beef to the side of the wok, then add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir the vegetables for 2 minutes.

4.Step 4

Combine the beef and vegetables, seasoning with soy sauce and sesame seeds. Continue cooking and stirring until the vegetables are tender, approximately 2 minutes.

5.Step 5

Enjoy the dish while it's hot.