Spicy Chicken Spread

Name: Spicy Chicken Spread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: chunk chicken, drained 2 oz; hot pepper sauce (such as Frank's RedHot®) 0.8 cup; cream cheese, softened 2 g; ranch dressing 1 cup; shredded Cheddar cheese 1 cup; celery, cut into 4-inch pieces 1 bunch; chicken-flavored crackers 1 oz

284kcal

23gram

11gram

9gram

15mpreparing time

40mcooking time

0madditional time

55mtotal time

Few appetizers bring a crowd together quite like warm, ooey-gooey, utterly irresistible Buffalo chicken dip. The community can't get enough of this easy Buffalo chicken dip with canned chicken — it has more than 4,000 rave reviews from happy home cooks.

chunk chicken, drained

2 oz

hot pepper sauce (such as Frank's RedHot®)

0.8 cup

cream cheese, softened

2 g

ranch dressing

1 cup

shredded Cheddar cheese

1 cup

celery, cut into 4-inch pieces

1 bunch

chicken-flavored crackers

1 oz

Steps

1.Step 1

Collect all necessary components.

2.Step 2

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

3.Step 3

Mix in half of the Cheddar cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top.

4.Step 4

Cook the dip on low heat until hot and bubbly, about 35 minutes.

5.Step 5

Serve alongside celery sticks and crackers.