Straightforward Air Fryer Roasted Potatoes

Name: Straightforward Air Fryer Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: baking potatoes, scrubbed 4 l; olive oil 2 l; kosher salt and freshly ground black pepper to taste 0 pc; garlic powder, or to taste 0.5 tsp; dried parsley, or to taste 0.5 tsp; butter 4 l

448kcal

19gram

8gram

65gram

10mpreparing time

40mcooking time

0madditional time

50mtotal time

Crispy golden potatoes with a delicious crust on the outside and tender inside, cooked in the deep fryer. Evenly fried, perfect potato slices with a minimum of oil are not greasy, but very tasty. A simple and beloved dish that will perfectly complement any lunch or dinner.

baking potatoes, scrubbed

4 l

olive oil

2 l

kosher salt and freshly ground black pepper to taste

garlic powder, or to taste

0.5 tsp

dried parsley, or to taste

0.5 tsp

butter

4 l

Steps

1.Step 1

Collect all necessary ingredients. Set the air fryer temperature to 400 degrees Fahrenheit (200 degrees Celsius).

2.Step 2

Rub potatoes with olive oil, season with salt, pepper, garlic powder, and parsley, then place them in the air fryer basket.

3.Step 3

Cook the potatoes in the preheated air fryer until they are soft, which will take approximately 40 to 50 minutes, depending on the size of the potatoes.

4.Step 4

Slice potatoes lengthwise. Gently squeeze both sides of each potato with your hands to open them and expose the fluffy insides. Add 1 tablespoon of butter into each potato.