Straightforward Sausage Gravy and Biscuits
333kcal
19gram
10gram
31gram
5mpreparing time
10mcooking time
0madditional time
15mtotal time
Make quick and easy biscuits and gravy with this shortcut recipe. This hearty, old-fashioned breakfast is perfect for beginners and pros alike. The recipe includes biscuits, sausage, flour, milk, and seasonings. The steps involve preparing the biscuits, cooking the sausage, adding flour and milk to make the gravy, and seasoning the dish. Biscuits and gravy is a filling and comforting breakfast that can be served with other breakfast favorites.
refrigerated jumbo buttermilk biscuits
1 oz
Jimmy Dean® Original Hearty Pork Sausage Crumbles
1 g
flour
0.3 cup
milk
2 cup
salt and freshly ground black pepper to taste
pc
Steps
1.Step 1
Collect all necessary components.
2.Step 2
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Arrange the biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, for approximately 13 to 15 minutes.
3.Step 3
Cook the sausage in a large skillet over medium heat, stirring frequently, until thoroughly heated, about 5 to 6 minutes.
4.Step 4
Incorporate the flour thoroughly.
5.Step 5
Slowly add milk, stirring constantly, until the gravy thickens and reaches a boil. Reduce the heat to medium-low and simmer, stirring, for 2 more minutes. Season with salt and pepper to taste.
6.Step 6
Split biscuits in half, place 2 halves on each of 8 plates, and top with about 1/3 cup gravy.