Tater Tot Casserole

Tater Tot Casserole
345kcal
24gram
19gram
17gram
5mpreparing time
40mcooking time
0madditional time
45mtotal time
This tater tot casserole recipe is quick, easy, and incredibly satisfying. Made with simple and cheap ingredients, it's sure to please everyone at your dinner table. The ingredients include ground beef, canned cream of mushroom soup, salt, black pepper, frozen tater tots, and shredded cheddar cheese. The steps involve cooking the ground beef, mixing it with the soup and seasonings, transferring to a baking dish, topping with tater tots and cheese, and baking until the tots are golden brown. The leftover casserole can be stored in an airtight container for up to 5 days and reheated in the oven or microwave. It can also be frozen before cooking, then baked according to the recipe with a few extra minutes of cooking time.
ground beef
1 lb
condensed cream of mushroom soup
1 oz
salt and ground black pepper to taste
pc
frozen tater tots
1 g
shredded Cheddar cheese
2 cup

Steps

1.Step 1

Collect the necessary ingredients. Set the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).

2.Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.

3.Step 3

Transfer beef mixture to a 9x13-inch baking dish, layer tater tots evenly on top, and sprinkle with Cheddar cheese.

4.Step 4

Bake the tater tots in the preheated oven until they are golden brown and hot, which will take 30 to 45 minutes.

5.Step 5

Consume and relish.