The Best Banana Pudding

Everyone needs a good banana pudding recipe in their repertoire — and this one makes by far the easiest, most delicious banana pudding you'll ever come across. Our best banana pudding recipe is easy to make and assemble with convenient ingredients: milk and pudding mix, sweetened condensed milk, vanilla, frozen whipped topping, vanilla wafers, and bananas. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade banana pudding: 1. Whisk the pudding mix into the milk, 2. Add the sweetened condensed milk and vanilla, 3. Fold in the frozen whipped topping, 4. Layer the mixture with the sliced bananas and vanilla wafers. Cover the banana pudding tightly with storage wrap and store in the refrigerator for up to three days. Banana pudding does not freeze well, so it's best to make it right before serving.