Todie for fettuccine alfredo
964kcal
61gram
24gram
84gram
15mpreparing time
15mcooking time
0madditional time
30mtotal time
This rich and creamy fettuccine Alfredo recipe is easy enough for beginner cooks, but it's impressive enough for company.
dry fettuccine pasta
24 oz
butter
1 cup
heavy cream
0.8 pint
salt and pepper to taste
pc
garlic salt
1 dash
grated Romano cheese
0.8 cup
grated Parmesan cheese
0.5 cup
Steps
1.Step 1
Boil a large pot of lightly salted water. Add fettuccine and cook for 8 to 10 minutes or until al dente, then drain.
2.Step 2
Melt butter into cream in a large saucepan over low heat, then add salt, pepper, and garlic salt. Increase the heat to medium and stir in grated Romano and Parmesan cheese until melted and the sauce has thickened.
3.Step 3
Add cooked pasta to sauce and toss until thoroughly coated. Serve immediately.